IMC Waste Station

Food waste reduction 80%

Food waste (including bones and shells) can easily be thrown into the secure hopper, after which it is ground and dewatered thanks to our special centrifuge technology. This reduces the volume of your food waste with 80%. The dry pulp is collected in a compact container, after which it can be processed in an environmentally friendly way, such as fermenting, composting or making beautiful Bokashi with it. At the push of a blue button, a fully automatic cleaning system ensures a clean internal system. The system is very easy to operate and requires little maintenance. With this concept you tackle organic waste in a socially responsible and efficient way and you have 80% less organic waste.

The advantages

  • Food waste reduction at least 80%, so less expensive transport.
  • Compact size 1 m2 so it fits everywhere.
  • Freestanding but also easy to build in.
  • Plug & Play installation, three-phase power 4.0kW, 15mm water connection (cold and hot) and a 50mm drain.
  • Suitable for all organic kitchen waste including small bones and shells.
  • Capacity: 650 kg/hour.
  • Low noise level, little power and water consumption.
  • Fully automatic cleaning cycle.
  • waste station tech spec 2016
  • wastestation imc wasteproii brochure
  • wastestation undercounter wasteproii...

Benefits for your working environment:

  • Reduction of leaking garbage bags and heavy lifting.
  • Reduction of unpleasant odors, pests and bacterial growth.
  • Less frequent waste collection, leading to lower overall waste management costs.
  • Space and energy savings by reducing the need for refrigerated waste storage.

Environmental benefits:

  • Less exhaust fumes and wear on roads due to less waste transport.
  • Recycling waste into renewable energy such as biogas.
  • Reduced burden on sewerage systems and treatment plants.
  • More efficient and environmentally friendly waste processing.